Betty Bread

🍞 Soft slices. Local roots. Baked in Québec since 1949.

Betty Bread has been a Québec staple since 1949, when it first started out in St-Jérôme. Today, it’s still proudly local—run by the Talbot family, who’ve brought a fresh energy to the brand while keeping its roots firmly in tradition.

What makes Betty stand out is that their loaves have the softness and taste people love, except they're made with untreated, unbleached flour and wheat grown right here in Québec. No weird stuff. Just real, honest bread you can feel good about.

At a time when most sliced bread is mass-produced and packed with additives, Betty keeps it simple—and local. It’s bread that supports Québec farmers, fuels local jobs, and just plain tastes better.