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Two Big Mountain veggie burger packages with vegetables on a wooden surface

Big Mountain Foods

🌱 Family-owned plant-based foods made for everyone at the table.

Big Mountain Foods is a women-owned, family-run Canadian food company dedicated to creating delicious plant-based foods that accommodate a wide range of dietary needs and preferences. Founded in Vancouver, British Columbia, the company began in 1987 when founder Kimberly introduced her first veggie burger and has since grown into one of Canada's leading innovators in allergen-friendly plant-based foods.

Driven by a commitment to inclusivity, Big Mountain Foods produces products that are free from the top common allergens, making it easier for families with dietary restrictions to enjoy meals together. The company's dedication to accessibility was strengthened after Kimberly's daughter Jasmine was diagnosed with Celiac Disease, inspiring the development of products that filled a significant gap in the market.

Today, Big Mountain Foods manufactures its products in British Columbia using simple, recognizable ingredients sourced with sustainability in mind. Known for innovations such as soy-free tofu, cauliflower-based protein products, and mushroom-based alternatives, the company combines nutrition, flavour, and environmental responsibility while helping bring more people together around the table.

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We do our best to keep everything we list accurate and up to date — but as businesses grow and evolve, details can change (we’re only human, after all 🍁).

Brands are listed as Canadian-owned based on publicly available information at the time of publishing. Ownership structures may change over time.

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