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Platter of fried chicken with sides including fries, macaroni and cheese, and coleslaw on a wooden table.

Dixie Lee Fried Chicken

🍗 Crispy, golden perfection — made fresh, served with Southern hospitality.

Founded in Belleville, Ontario in 1964, Dixie Lee Fried Chicken has been bringing families together over delicious, freshly made comfort food for more than half a century. What started as a small local takeout spot has grown into an internationally loved Canadian brand, famous for its signature golden-crisp fried chicken and warm, welcoming service.

Every piece of chicken is hand-breaded in-house and fried using custom equipment and natural fats, creating a juicy, flavour-packed bite without the grease. From their made-from-scratch coleslaw to real white-meat sandwiches and spicy buffalo wings, Dixie Lee stays true to its roots — serving wholesome, high-quality meals that feel just like home.

Whether you’re stopping by for crispy fried chicken, creamy poutine, or their famous sides, one thing’s for sure: at Dixie Lee, you’re not just a customer — you’re a guest!

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