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Person holding a granola girl bag in a forest setting

Granola Girl


🥣 Wholesome crunch with Canadian roots.

Granola Girl began back in 2011 in Vancouver, British Columbia when founder April set out on a mission to create the perfect granola. The goal was to make a granola that is not only wholesome and delicious, but one that also has the perfect amount of sweetness and a softer texture that hits the spot.

Granola Girl granola is certified nut-free and gluten-free as well as vegan - using organic cane sugar and maple syrup in place of honey. Their granola's support communities across Canada by sourcing oats from Manitoba, maple syrup from Quebec and cranberries from British Columbia.

Today, they offer two options, the Original Mix and their newest addition Sunshine Mix - both full of delicious ingredients like pumpkin seeds, sesame seeds and organic coconut!

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