Living Lotus Chocolate

🍫 Pure, ethical bean-to-bar chocolate that lets cacao shine.

Living Lotus Chocolate is a Vancouver-based bean-to-bar chocolate company dedicated to creating chocolate that is pure, ethical, and deeply flavourful. Founded by Audrey Wong, the brand focuses on showcasing cacao in its most natural form, crafting small-batch bars that melt smoothly, burst with flavour, and celebrate the true character of the cacao bean. Their chocolate is organic, vegan, gluten-free, and free from refined sugar — made with only cacao beans, cacao butter, and coconut sugar for clean, decadent indulgence.

From cracking and winnowing to grinding, conching, tempering, and moulding, every bar is handcrafted over a five-day process that honours both the craft of chocolate making and the farmers who grow the beans. Living Lotus prioritizes ethically sourced, fairly traded cacao and avoids practices that harm animals, people, or the environment. Their ingredients are kept unheated or minimally heated to preserve nutrients, and nuts and seeds are sprouted for optimal digestion and wellbeing.

With a commitment to beauty, sustainability, and transparency, Living Lotus Chocolate offers treats that are as kind as they are delicious — chocolate that nourishes the body, respects the planet, and celebrates the artistry of true bean-to-bar craftsmanship.