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Three packages of beef jerky held by a hand with a scenic background of water and mountains.

Meridian Smokehouse

🔥 Traditional flavour. Modern values.

At Meridian Smokehouse, the goal has always been simple — to make authentic, old-fashioned beef jerky the right way. Hand-crafted in small batches from 100% grass-fed and finished beef, every piece is wood smoked to perfection for bold, natural flavour.

Their beef comes from pasture-raised cattle, with no growth hormones or steroids, just pure protein the way nature intended. The result? A high-protein, low-fat snack that’s clean, satisfying, and made with care.

From pasture to smokehouse, Meridian keeps it real — because great jerky starts with great beef.

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