Millsie

🧀 Award-winning plant-based cheeses and snacks crafted through traditional fermentation.

Millsie is a Canadian plant-based food company founded by Melissa, who started making artisanal vegan cheese in her home kitchen for local farmers markets in 2015. What began as a small side project quickly gained a loyal following as customers fell in love with the fresh taste, unique flavour combinations, and quality ingredients found in every product.

Built on a commitment to integrity and craftsmanship, Millsie uses traditional fermentation techniques and fresh cashew milk to create plant-based cheeses with bold flavour, a subtle tang, and a clean, satisfying taste. The company avoids artificial flavours, colours, and low-quality ingredients, focusing instead on wholesome foods made with care.

From humble beginnings with a cargo bike and a small startup budget, Millsie has grown into a nationally recognized brand with products available in stores across Canada.