Nuts For Cheese

🧀 Artisanal cashew-based vegan cheeses crafted through traditional cheesemaking techniques.

Nuts For Cheese is a Canadian plant-based food company founded in 2015 at a farmers' market in London, Ontario, with a mission to create delicious dairy-free cheeses that everyone can enjoy. What began as founder Margaret Coons' passion project has grown into an award-winning brand producing handcrafted vegan cheeses available across Canada and beyond.

Using traditional cheesemaking methods, Nuts For Cheese handcrafts organic cashew-based cheeses that are fermented with house-made cultures and aged to develop rich flavour and creamy texture. Made without starches, gums, or fillers, each cheese is crafted from simple, whole-food ingredients and naturally rich in probiotics.

Committed to organic ingredients, sustainability, and inclusivity, Nuts For Cheese focuses on creating foods that bring people together while supporting environmentally responsible practices. From recyclable packaging to thoughtfully sourced ingredients, the company continues to craft artisanal plant-based cheeses that deliver exceptional flavour without compromise.