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Gluten-free sandwich and brownie packages with vegetables on a table

O’Doughs


🥯 Gluten-free baking with heart.

O’Doughs has always believed that good food should be accessible to everyone. The Toronto, Ontario based brand is known for their gluten-free breads, bagels, and muffins, and pairing quality with purpose. In 2024, they donated over 100,000 pounds of products to the Daily Bread Food Bank, helping ensure that families facing food insecurity still had safe, healthy options on the table.

Their community work doesn’t stop there though. Each winter, O’Doughs provides muffins to the Out of the Cold program, offering meals and comfort to Toronto’s most vulnerable. They also partner with DANI, a local non-profit that supports adults with cognitive and physical challenges, creating meaningful employment opportunities on their team.

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