Pluck Tea

🍵 Thoughtfully blended, seriously good tea.

Pluck Tea started back in 2012 when founder Jennifer Commins set out to fix a common problem: bad tea in great restaurants. Since then, this Toronto-based team has been hand-blending small batches of premium tea for people who care about what’s in their cup—and where it comes from.

Every blend is crafted with care at their midtown facility, using high-quality ingredients from trusted growers. You’ll find Canadian-grown lavender, ginseng, and even upcycled ingredients like lemon peels from local juice makers and roasted cacao shells from bean-to-bar chocolatiers. It’s a creative, no-waste approach to making tea that tastes as good as it feels.

From their zero-waste glass jars to their strong focus on sustainability and food safety, Pluck Tea is proving that great tea doesn’t need shortcuts—just real ingredients and a whole lot of care.