Putter’s Pickles

🥒 A Montreal tradition since 1948.

Putter’s Pickles has been part of Montreal’s food culture for more than 70 years. The company was founded in 1948 and quickly became known for its dill pickles. Today their products are served at legendary spots like Schwartz’s Deli, turning Putter's Pickles into one of Canada’s most trusted makers of fermented foods. Still family-run and proudly Canadian, Putter’s has built a reputation for crafting natural pickles, sauerkraut, and peppers without artificial preservatives, colours, or flavours.

Supporting local has always been important to Putter’s. Their ingredients are sourced from nearby growers, and their recent expansion into Ste-Hyacinthe doubled their facilities while reinforcing their commitment to Canadian agriculture and jobs in the food industry. Today, Putter’s is the largest Canadian producer of pickles, peppers, and sauerkraut — but their mission hasn’t changed. It’s about keeping tradition alive, protecting the environment with sustainable practices, and serving up the same great taste that has been on Montreal tables for generations.