Sunrise Soya Foods

🌞 From a family recipe to Canada’s favourite tofu.

What began in 1956 as a small family operation in the back of a Vancouver grocery store has grown into Canada’s leading tofu manufacturer. Founded by Leslie and Susan Joe, Sunrise Soya Foods started with one simple goal — to make fresh, healthy food for their community. Their dedication to quality and hard work built a foundation that their son, Peter Joe, proudly continues today.

Over the decades, Sunrise has evolved alongside Canadians’ growing love for plant-based eating. From introducing Canada’s first packaged and pasteurized tofu to creating innovative soy products like beverages, desserts, and organic tofu under their Soyganic line, the company has been a true pioneer in the tofu market.

With facilities in both Western and Eastern Canada, Sunrise continues to produce high-quality, non-GMO and organic soy products, staying true to its roots while leading the way in plant-based innovation. Family-owned and community-focused, Sunrise remains committed to bringing nutritious, sustainable tofu to every fridge in Canada — one block at a time.